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Aji Panca Chocolate Seeds for Planting – Vegetable Garden Seeds

Original price was: $16.10.Current price is: $12.88.

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Aji Panca Chocolate Seeds produce compact, bushy pepper plants with mild, rich-flavored chocolate-colored peppers. This Aji Panca variety is perfect for home gardeners seeking easy-to-grow, high-yield peppers for culinary use, sauces, and fresh consumption. These non-GMO seeds germinate reliably, producing uniform, vigorous plants suitable for garden beds, raised beds, or container planting.

Aji Panca Chocolate peppers grow on strong, upright plants with healthy foliage, supporting abundant fruit throughout the season. Their mild flavor and smooth texture make them ideal for cooking, roasting, and adding rich color to dishes. With proper care, spacing, and sunlight, this variety delivers consistent growth and a dependable harvest for vegetable gardens.

Features

Premium Aji Panca Chocolate pepper variety
Non-GMO, open-pollinated seeds
Produces mild, flavorful chocolate-colored peppers
Easy planting with strong germination
Suitable for garden beds, raised beds, and containers
Compact, bushy plants with high yield
Ideal for home gardens and culinary use

Specifications

Common Name: Aji Panca Pepper
Seed Type: Vegetable Seeds
Plant Type: Warm-season annual
Seed Quality: Non-GMO
Heirloom: Yes
USDA Zones: 311
Season: Spring and summer planting
Sun Requirements: Full sun
Soil Requirements: Fertile, well-drained soil
Days to Germination: 714 days
Days to Maturity: 7590 days
Watering Needs: Moderate, consistent moisture
Spacing: 1218 inches
Row Spacing: 1824 inches
Growth Habit: Compact, bushy plant
Temperature Range: 7085F
Use: Home gardens, raised beds, container gardening
Plant Characteristics: Sturdy stems, lush foliage, abundant fruit

Planting Guide

Sow seeds indoors 68 weeks before last frost or directly outdoors after frost.
Plant seeds inch deep in fertile, well-drained soil.
Provide full sun for optimal growth.
Maintain consistent moisture during germination and plant development.
Thin seedlings or space plants appropriately to encourage healthy growth.
Harvest peppers when fully colored and firm for best flavor.

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