Basil – Cinnamon – Ocimum basilicum

Tender Annual This basil has reddish stems, purple flowers and a small to medium sized green leaves. Plants can grow to 3 ft. tall. The leaves have a cinnamon taste and smell.

Did You Know? Cinnamon basil makes a nice bouquet for your summer picnic.

Soil and Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.

Planting and Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70F. Pinch ends during development for a bushy plant. Sow heavily and thin to the most vigorous seedlings. Basil will not perform below 50F; pot indoors during winter for a year-round supply.

Harvesting & Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to make the last harvest prior to first frost.

Soil Temperature: 75-85F
Planting Depth: 1/4″
Germination: 5-10 Days
Height At Maturity: 18-24″
Days to Maturity: 55-70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8-10″
Approx Seeds per Ounce: 15,715 Seeds

For more information, please enjoy our Resource Guide for planting and growing herbs.