Daikon radishes are a fast-growing option for home sprouting and indoor gardening, delivering a crisp texture and mild radish tang in just a few days. These spicy, nutrient-dense sprouts bring a refreshing bite to salads, wraps, sandwiches, and grain bowls while supporting healthy eating habits year-round. Whether grown as sprouts or microgreens, daikon radish offers vibrant flavor and reliable performance for small-space and soil-free gardening. To sprout, soak 12 tablespoons of seeds for 4 to 6 hours, then rinse and drain twice daily. Sprouts are typically ready to harvest in 4 to 5 days, while microgreens can be harvested in 10 to 12 days. Each tablespoon of seed produces approximately 3 to 4 cups of fresh sprouts. For best storage, keep sprouts fairly dry and refrigerate in a sealed container. Unused seeds should be stored in a cool, dry place, with refrigeration or freezing recommended to extend shelf life. Note: Daikon radish sprouts naturally develop fuzzy white root hairs, which are often mistaken for mold. These root hairs are completely normal and help with water absorption during growth. Explore more quick-growing, nutritious options in our full Sprouting Seeds Collection. Daikon Radish Raphanus sativus var. longipinnatus Did You Know? Daikon radish sprouts contain glucosinolates, compounds that may support detoxification and immune function. Soak Time: 46 hoursDays to Sprout: 45 DaysYield: 1 tbsp yields approx. 34 cups sproutsStorage: Store seeds in a cool, dry place or refrigerate for longer viabilityPack Size: 7 oz