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Purple Kalettes Vegetable Seeds for Planting

Original price was: $16.10.Current price is: $12.88.

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Purple Kalettes Seeds produce compact, hardy plants that yield small, tender florets with a unique blend of kale and Brussels sprout flavor. These non-GMO seeds are perfect for gardeners seeking nutrient-rich, gourmet vegetables with strong garden performance. Ideal for home gardens, raised beds, and container growing, Purple Kalettes thrive in cool seasons and deliver a long, productive harvest.

Features:

  • Premium non-GMO Purple Kalettes seeds
  • Unique gourmet flavor with high nutritional value
  • Vigorous plants suited for cool-season growing
  • Great for home gardens, raised beds, and containers
  • Tender florets perfect for roasting, sauting, and fresh dishes

Specifications

  • Common Name: Purple Kalettes
  • Scientific Name: Brassica oleracea (Gemmifera Acephala hybrid)
  • Plant Type: Cool-season biennial grown as annual
  • Seed Type: Non-GMO
  • Heirloom: Not specified
  • Organic: Not specified
  • Growth Habit: Upright stalks producing small rosette florets
  • Season: Fall and winter growing recommended
  • USDA Hardiness Zones: 310
  • Light Requirements: Full sun
  • Soil Requirements: Fertile, well-draining soil
  • Watering Needs: Moderate, consistent moisture
  • Days to Maturity: 100120 days
  • Plant Spacing: 1824 inches
  • Row Spacing: 2436 inches
  • Special Characteristics: Cold-tolerant, nutrient-dense, high-yield

Planting Guide

  • When to Plant:
  • Start indoors 68 weeks before last frost for spring planting
  • Sow midsummer for a fall-to-winter harvest
  • How to Plant:
  • Sow seeds 1/4 inch deep in seed-starting mix
  • Transplant outdoors once seedlings are sturdy and temperatures are cool
  • Sunlight:
  • Full sun helps ensure compact, healthy growth
  • Watering:
  • Maintain consistent soil moisture
  • Mulch around plants to retain water and stabilize soil temperature
  • Maintenance:
  • Remove lower leaves as the plant matures
  • Provide airflow to reduce leaf moisture
  • Harvesting:
  • Harvest florets from the bottom upward as they form
  • Cooler temperatures enhance color and flavor
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