Red Russian Kale is a standout heirloom variety with stunning purple stems and flat, slightly frilly green leaves. Known for its tender texture and mild, sweet flavor, this kale is perfect for fresh salads, steaming, or adding to soups and stews. The leaves become even sweeter after exposure to frost, making it an excellent choice for fall and winter gardening. Thriving in full sun to partial shade and well-draining soil, Red Russian Kale matures in 50-60 days and is tolerant of both cold and heat. Its striking appearance adds ornamental value to vegetable gardens, while its nutritional profile makes it a staple in the kitchen. The plant grows up to 18-24 inches tall and can be harvested continuously for fresh, tender leaves throughout the growing season. Easy to grow and adaptable, Red Russian Kale is a favorite for gardeners seeking beauty, flavor, and productivity. Kale – Red Russian – Brassica Napus (Pabularia group) Biennial Heirloom. This rare, gourmet variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking. Did You Know? Kale is a great source of vitamins A, C, and K, and minerals, containing twice the amount of vitamin C as an equivalent portion of orange juice and more calcium than milk! Soil Temperature: 45-95FPlanting Depth: 1/4\”-1/2\”Germination: 5-18 DaysHeight At Maturity: 24\”-28\”Days To Maturity: 50-65 DaysSun/Shade: Partial SunSpacing After Thinning: 16\”Approx Seeds per Pack: 250 Seeds | Per 1/4 lb bulk: 41,043